Monin Hibiscus Syrup
This vibrant flower is originally from Egypt and China, and mainly grows around the Indian and Pacific oceans. It is mostly consumed as an infusion: from Bissap in Africa to Karkadé in the Arab world. MONIN Hibiscus Syrup perfectly captures its astringent, floral flavor with notes of red fruit and the flower’s bright red colour. Add an elegant twist to your teas, lemonades and wine-based cocktails.
PRODUCT FEATURES
Hibiscus extract
High concentration: dilution 1+8
Authentic taste, natural flavourings
Pure beetroot sugar from France
Preservative free
Conservation: 3 months after opening
Date of minimum durability: 18 months to production
Multi-uses: Flavoured Water, Green Iced Tea, Rosé Wine…
FORMAT 70 cl
INGREDIENTS Sugar, water, concentrated lemon juice, natural flavouring, acid: tartaric acid, colour: anthocyanin, natural tea flavouring. Contains hibiscus extract.
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